A Culinary Journey Through the Historic Alleys

Tasting Moroccan Specialties of Marrakech

Experience a unique sensory immersion through the bustling alleys of the Marrakech Medina, a UNESCO World Heritage site. This program takes you on a discovery of authentic Moroccan street food, in its most genuine locations, frequented by locals themselves.

Accompanied by a passionate guide, you will explore the souks, narrow passages, hidden squares, and traditional ovens still used by residents. At every corner, a surprise awaits: a spice aroma, a charcoal grill, a doughnut vendor, or a simmering tanjia…

This Food Tour will allow you to taste around ten local specialties, often overlooked by tourists, and discover the richness of popular Moroccan gastronomy.

On the menu:

– Tasting of Loubia, chickpeas with cumin, and grilled skewers

– Discovery of Tanjia, a mythical dish of Marrakech cooked in the heat of hammams

– Stop at community ovens to taste warm bread with fillings

– Sweet break with Sfenj (doughnuts), Mssemens (flaky pancakes), and Raïb (curdled milk)

– Mint tea on a terrace with a view of the Medina rooftops

-Total immersion in the old Medina and its culinary traditions

-Access to hidden and typical places, off the beaten tourist path

-Human encounters with artisans, bakers, and grill vendors…

-Cultural and gastronomic journey, between heritage, know-how, and pleasure

-Suitable for all: vegetarian, gluten-free, or moderately spicy menus available upon request

This Food Tour in the old Medina is more than just a meal; it’s a moment of sharing, discovery, and pleasure in the vibrant soul of Marrakech.